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California Foundation for Agriculture in the Classroom

Curriculum Matrix

Companion Resource

Print Andrew Maynard, Sheril Kirshenbaum and Walter Johnson

Are consumers ready to embrace and eat lab-grown meat?

Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.

URL

https://geneticliteracyproject.org/2018/11/29/onto-the-grill-but-are-consumers-ready-to-embrace-and-eat-lab-grown-meat/

Author

Andrew Maynard, Sheril Kirshenbaum and Walter Johnson

Organization
Genetic Literacy Project
Lessons Associated with this Resource