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California Foundation for Agriculture in the Classroom

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Print America's Test Kitchen

Science: What is Gluten? Here's How to see and Feel Gluten

What is gluten? All wheat flours contain two important proteins, glutenin and gliadin. These proteins bond together to create gluten. It allows breads to rise and cakes to have structure. Can you see gluten? Can you feel gluten. This 4-minute video has these answers and more.

URL

https://www.youtube.com/watch?time_continue=38&v=zDEcvSc2UKA

Author

America's Test Kitchen

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