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California Foundation for Agriculture in the Classroom

Curriculum Matrix

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Print AgResearch Magazine

Mandarin Oranges: Protecting the Flavor of This Popular Fruit

This article can enrich a lesson on food safety, transportation, food packaging, or food science with a real-life example. Illustrate how food scientists are researching the mandarin orange to protect the flavor of the fruit after it is harvested.

URL

http://agresearchmag.ars.usda.gov/2014/oct/oranges

Author

AgResearch Magazine

Organization
United States Department of Agriculture
Lessons Associated with this Resource