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California Foundation for Agriculture in the Classroom

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Farms Feed the World

A simple introduction to the beauty and variety of farms from a wheat field in Montana to a rice paddy in Indonesia to the harvesting of seaweed from the ocean, to corn, pigs, and wool on farms around the world. Through simple text and stunning photographs, this book shows how farmers provide the world with food and fiber.

Author

Lee Sullivan Hill

Lessons Associated with this Resource