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California Foundation for Agriculture in the Classroom

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Dumpling Day

Savor a rhyming celebration of one of the world's most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India, USA (Pennsylvania Dutch); China (Cantonese); Nigeria; Japan; Israel; Mexico; Syria; Russia; Italy.

Author

Meera Sriram

Lessons Associated with this Resource