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California Foundation for Agriculture in the Classroom

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Sorghum: The Super Grain

Explore the world of sorghum in school meals. Learn about its origin, growth in the United States, sustainability, and nutritional benefits. Discover how sorghum can be used in various recipes and its advantages as a gluten-free, high-fiber, and antioxidant-rich grain.

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https://youtu.be/rUfB2S3Lqs8?si=7EHA5jN_qtRxmcW-

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Sorghum Checkoff

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Sorghum Checkoff
Lessons Associated with this Resource