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Food Chemistry Experiments
This free, downloadable 60-page booklet contains seven basic food science experiments designed for middle and high school students. Includes teacher/student activity guides.
Procedures
Download the Food Chemistry Experiments pdf using the link below.
File, Map, or Graphic
Author
Institute of Food Technologies, Purdue Research Foundation
Lessons Associated with this Resource
- Blue's the Clue: Souring Milk for Science (Grades 6-8)
- Blue's the Clue: Souring Milk for Science (Grades 9-12)
- Honey as a Biomolecule
- Milk: The Scoop on Chemical and Physical Changes
- Lactose Lab: Some Don't Like it Sweet
- Cheesemaking: A Science, an Art, and a Craft
- Enzymes and Bacteria are Whey Cool!
- Science You Can Eat
- A Closer Look at Fats (Grades 6-8)