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California Foundation for Agriculture in the Classroom

Curriculum Matrix

Companion Resource

Print Erika L. Shores

How Food gets from Farms to Store Shelves

Grocery stores are full of delicious food, but how did that food get there? This book uses easy to understand text to explain how food gets from farms to stores and introduces the workers who make it all possible.

Author

Erika L. Shores

Lessons Associated with this Resource